Wesley Palms

Summary:
Under the supervision of the Director of Dining Services or Executive Chef, a Tray Server, interacts with our residents and employees of Front Porch residential facilities, and ensures they have a great experience when dining. Tray servers are responsible for positive guest interactions while serving in a friendly and efficient manner. At all times, tray servers are expected to be attentive to our guests needs and making them feel welcome, comfortable, important and relaxed. Tray servers are expected to have some basic cooking knowledge by performing the following duties

Credentials:
Essential:
* ServSafe or Equivalent Certification required

Education with Equivalent Qualifications:
Essential:
* Some High School Education

Experience with Equivalent Qualifications:

Nonessential:
* 0 Year 1 month related experience or training

Front Porch is an Equal Opportunity Employer. We support all aspects of diversity and provide equal employment opportunity to all employees and applicants without regard to race, color, religion, sex, marital status, national origin, age, sexual orientation, disability or status as a veteran in accordance with the applicable nondiscrimination laws. Final candidates must successfully complete a pre-employment physical, physical abilities test, drug screen and Department of Justice Criminal background clearance.